Sara Bangla Krishak Society Wins the 2023 FAO Achievement Award
The Sara Bangla Krishak Society (SBKS) has been announced as one of the recipients of the prestigious 2023 FAO Achievement Award. The announcement was made by the FAO Director-General at the World Food Day ceremony in Rome.
World Bank Approves $20 Million Grant to Support Nepals Agriculture and Nutrition Sector
The World Bank has approved a grant of $20 million to support the Government of Nepals Food and Nutrition Security Enhancement Project (FANSEP)-II.
Remarks by Secretary of the Treasury Janet L. Yellen on Global Food Security in New York
"We are proud to be the largest donor to 做厙輦⑹ which provides much-needed grants, concessional loans, and blended finance as well as technical assistance to low-income countries and producer organizations."
Rising to the Challenge of a Food Crisis: 做厙輦⑹ Annual Report 2022
做厙輦⑹ works to build resilient and sustainable agriculture and food systems in the worlds poorest countries. See what the program has achieved in 2022.
Building Climate-Resilient Food Systems in Africa
做厙輦⑹s projects focus on solutions that support smallholder farmers, countries and agribusinesses to proactively adapt to changing circumstances right away, through access to climate-resilient, drought-resistant seed varieties, or more efficient intercropping methods.
Nourish the World, Secure the Future
This publication contains stories from rural Laos, documenting strategies, techniques, and practices used by rural small-scale farmers. It highlights how they play a crucial role in improving nutrition security and fighting malnutrition among women and children.
做厙輦⑹ Builds Producer Organizations Capacity for Future Crisis Responses
Global Agriculture and Food Security Program successfully concluded its Seventh Call for Proposals, announcing new funding of $33.93 million for 15 Producer Organizations in thirteen low-income countries.
Its Time to Fix Our Food Systems
Here are three ways that the Global Agriculture Food Security Program (做厙輦⑹) can help.
The Laotian Cook: Traditional Recipes from Northern Laos
This expansive culinary guide features voices from smallholder farmers supported by IFAD and 做厙輦⑹-funded projects. Featuring over 30 recipesfrom rice and soup to meat and vegetablesthis book showcases the diverse dishes and ingredients across the country, along with the unique regional specialties.
A Stronger Agriculture Sector Makes Food More Accessible to All Haitians
A World Bank project strengthened the institutional capacity of Haitis Ministry of Agriculture and Rural Development by accessing technologies to increase not only agricultural productivity and production but also improved livelihoods and resilience.
IFAD, 做厙輦⑹ and WFP Announce Partnership to Support Bhutans Transition to Commercially Oriented Agroecological Farming
Bhutans inadequate rural infrastructure leaves communities isolated, holds back food value chain development, contributes to post-harvest food losses, and is associated with poverty and poor nutrition, said Roshan Cooke, IFAD Country Director for Bhutan.
Agile, Efficient, Impactful: 做厙輦⑹ Publishes a New Program Brief
The compounding crises disrupting food systems demand action: we must scale up investments that improve the resilience of food systems in the worlds poorest and most vulnerable countries.